Check out how many calories in Vegetable Stock (Kitchen Basics; unsalted). Get answers to all your nutrition facts questions at FitClick.
Carb
Protein
Fat
Calories
Common serving units
2
cups
| |
8
|
0
|
0
|
50
|
1-1/2
cups
| |
6
|
0
|
0
|
38
|
1/4
cup
| |
1
|
0
|
0
|
6
|
1
cup
| |
4
|
0
|
0
|
25
|
Tip: You can add any amount to your meal plan, not just common serving units. Want a Vegetable Stock (Kitchen Basics; unsalted) serving size to fit your carbs limit? No problem, just use the Vegetable Stock (Kitchen Basics; unsalted) nutrition facts serving size tool to the right.