Check out how many calories in Beef Rib Steak - Broiled, 1/8" Trim. Get answers to all your nutrition facts questions at FitClick.
Carb
Protein
Fat
Calories
Common serving units
6
ounces
| |
0
|
44
|
34
|
495
|
4
ounces
| |
0
|
29
|
23
|
330
|
8
ounces
| |
0
|
59
|
45
|
660
|
3
ounces
| |
0
|
22
|
17
|
247
|
Tip: You can add any amount to your meal plan, not just common serving units. Want a Beef Rib Steak - Broiled, 1/8" Trim serving size to fit your carbs limit? No problem, just use the Beef Rib Steak - Broiled, 1/8" Trim nutrition facts serving size tool to the right.