1
In a mixing bowl combine flour, baking powder, salt, and cinnamon.
2
In a saucepan heat milk, butter, and vanilla and bring to a boil.
3
In a separate bowl, mix the eggs, then add the scrambled eggs to the warm milk mixture and whisk quickly.
4
Add the liquid mixture to dry ingredients and mix well.
5
Knead dough on lightly floured surface 2 to 3 minutes until smooth.
6
After you knead the dough, divide into 20 dough balls. With a rolling pin, roll out thin tortillas.
7
Lay out all the thin tortilla flats on a tablecloth and let them dry. Turn them over once to ensure drying on both sides. This helps remove most of the moisture before frying.
8
Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat. Deep-fry tortillas until golden brown, turning once. Remove from pan; stand vertically in a bowl lined with paper towels and drain excess oil.
9
While warm, sprinkle fried tortillas on both sides with sugar-cinnamon mixture.
Sugar coating:
1 cup sugar
1 teaspoon cinnamon
