Pie Crust

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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 48 (2% DV)
Fat: 3g (4% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 8 servings (8 slices)
22  grams
 
21  grams
 
60  grams
 

Tip: For nutritional information on all the ingredients in Pie Crust just click on each ingredient name. Then adjust the serving size for any Pie Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Thoroughly mix water and canola oil. It helps if they are cold.
2
Stir in flour.
3
Roll dough into a ball.
4
Trace a pie pan onto a sheet of wax paper
5
Place the dough in between that sheet of wax paper and another.
6
Flatten out the dough to half an inch outside the circle.
7
Peel off one sheet of wax paper and flip the pie crust into the pie pan.
8
Press the crust onto the pie pan and carefully remove the wax paper.
9
Cool in the fridge while making pie mixture before baking.
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