Salmon 'Chanted Evening

4  lb.		Large thick salmon fillet with skin
1/2  cup		Salad dressing (such as miracle whip)
1/4  cup		Ketchup
1/4  cup		Brown sugar, packed
2  tablespoons		Lemon juice
1  teaspoon		Parsley Flakes (or use fresh)
1/2  teaspoon		Salt
1/8  teaspoon		Pepper
1/2  teaspoon		Worcestershire sauce

Tip: For nutritional information on all the ingredients in Salmon 'Chanted Evening just click on each ingredient name. Then adjust the serving size for any Salmon 'Chanted Evening ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Lay salmon skin side down onto double thickness foil that is long enough to cover top loosely. Put on tray for an easy transfer.

In small bowl combine next 8 ingredients. Stir well. Spread over salmon. May be chilled at this point until needed. Lay foil with salmon on medium-hot grill. Now take a skewer and poke holes through salon right down through foil as well. Do this at 2 inch intervals. Bring foil up over ends of fish but do not do up tight. Leave sides exposed. Close lid. Total cooking time is about 20 minutes. Allow 10 minutes per inch thickness plus 5 minutes for foil. To serve cut in 2 inch wide pieces. When you lift pieces skin will remain on the foil. Arrange on warm platter.

Garnish with Parsley and lemon. May also be served direct from barbeque to plate.