Sushi Rice

Check out how many calories in Sushi Rice. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1/2 cup
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 73 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 17g (6% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (2 cups)
1  cup
 
1  cup
 
1  tablespoon
 
1  tablespoon
 
1/2  tablespoon
 

Tip: For nutritional information on all the ingredients in Sushi Rice just click on each ingredient name. Then adjust the serving size for any Sushi Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
2
Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered.
3
Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes.
4
Remove from the heat and let stand, covered, for 10 minutes.
5
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture.
6
Allow to cool to room temperature before using to make sushi
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