Roasted tomatoes

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filed under Condiments

Condiments
  
Serving size: 1-1/2 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 43 (2% DV)
Fat: 2g (2% DV)
Carbohydrates: 7g (2% DV)
Protein: 2g (3% DV)
Description: tomatoes roasted with olive oil. Use with egg beaters and sauteed mushrooms as breakfast, or with pasta as side dish.
Ingredients:  Makes 6 servings (9 tablespoons)
6 
 
1-1/2  teaspoons
 
1 
 

Tip: For nutritional information on all the ingredients in Roasted tomatoes just click on each ingredient name. Then adjust the serving size for any Roasted tomatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 450 degrees and spray a roasting pan with canola oil.
2
Slice tomatoes lengthwise in large pieces, seed, place in single layer in pan, and drizzle with olive oil.
3
Roast at 450 degrees for 30-45 minutes until caramelized, stirring every 10-15 minutes.
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