2 Egg Scrambled Eggs

Check out how many calories in 2 Egg Scrambled Eggs. Get answers to all your nutrition facts questions at FitClick.
Kate21
Posted by
filed under Appetizers

Appetizers
 
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 215 (11% DV)
Fat: 12g (19% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (34% DV)
Description: Just the simple 2-egg scrambled eggs with a little bit of milk.
Tags: breakfast, eggs, easy, scrambled
Ingredients:  Makes 1 serving (1 cup)
 
4  fl. oz.
 
1  dash
 
1  pinch
 

Tip: For nutritional information on all the ingredients in 2 Egg Scrambled Eggs just click on each ingredient name. Then adjust the serving size for any 2 Egg Scrambled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Break eggs into small skillet.
2
Add milk, and stir with wooden spoon or spatula.
3
Place on Med-Low heat until done.
4
Add salt and pepper to tatse.
Find more recipes like 2 Egg Scrambled Eggs. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

enjoy
 
July 15, 2013 at 5:47pm
I need these this a.m.
 
July 20, 2012 at 7:21am
i am going to have these in the morning
 
June 28, 2012 at 3:47am

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