2 Egg Scrambled Eggs

Check out how many calories in 2 Egg Scrambled Eggs. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Appetizers

Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 209 (10% DV)
Fat: 12g (19% DV)
Carbohydrates: 7g (2% DV)
Protein: 17g (33% DV)
Description: Just the simple 2-egg scrambled eggs with a little bit of milk.
Tags: breakfast, eggs, easy, scrambled
Ingredients:  Makes 1 serving (1 cup)
4  fl. oz.
1  dash
1  pinch

Tip: For nutritional information on all the ingredients in 2 Egg Scrambled Eggs just click on each ingredient name. Then adjust the serving size for any 2 Egg Scrambled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Break eggs into small skillet.
Add milk, and stir with wooden spoon or spatula.
Place on Med-Low heat until done.
Add salt and pepper to tatse.
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Recipe Comments

July 15, 2013 at 5:47pm
I need these this a.m.
July 20, 2012 at 7:21am
i am going to have these in the morning
June 28, 2012 at 3:47am

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