A New Day Bean Soup

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filed under Appetizers

Appetizers
 
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 243 (12% DV)
Fat: 1g (2% DV)
Carbohydrates: 44g (15% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 14 servings (14 cups)
12  cups
 
32  ounces
 
4  ounces
 
1/2  cup
 
1/4  teaspoon
 
1  teaspoon
 
1  cup
 
1  cup
 
1  teaspoon
 
8  ounces
 

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Directions:  
Bring water and beans to a boil; boil 2 minutes. Remove from heat, cover, and let stand 1 hour.
Stir in ham, ham bone or hock, pepper, bay leaf, carrot and celery. Bring to a boil; reduce heat, cover, and simmer until beans are tender (skim foam from top), about 1 1/2 to 2 hours. If soup is too thick, add a little water.
Remove ham bone or ham hock (if used) and trim meat from bone. Return meat to soup with tomato sauce and salt; simmer for about 15 minutes longer. Remove bay leaf.
Ham and bean soup serves 6.
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