Almond Brownies

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paulheaton79
Posted by
filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 150 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 10g (3% DV)
Protein: 6g (13% DV)
Description: gluten free almond flour brownies, modified for less sugar and higher protein
Tags: brownies
Ingredients:  Makes 12 servings (12 pieces)
2  tablespoons
 
3  tablespoons
 
1/4  cup
 
 
1  teaspoon
 
1  cup
 
1/4  cup
 
1/8  teaspoon
 
1  teaspoon
 
3/8  cup
 
1/4  cup
 
1  scoop
 
1/8  cup
 
1/8  cup
 

Tip: For nutritional information on all the ingredients in Almond Brownies just click on each ingredient name. Then adjust the serving size for any Almond Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
combine butter, sugar, splenda and yogurt until sugar is dissolved. Add the milk, egg and vanilla. Beat until well blended.
Combine almond flour, cocoa, when, baking powder and salt in a seperate bowl. Stir until well combined. Add to the wet ingredients and mix until just blended, do not over mix.
Stir in 1/4 cup of the chopped almonds and the chocolate chips until evenly incorporated.
Spray an 8 inch baking powder with fat free cooking spray, Add the brownie mixture to the pan, spreading evenly over the pan. Sprinkle the remaining almonds over top.
Bake at 350 deg for 30-35 minutes
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