Amanda's Pea Soup

1  lb.		yellow split peas
1-1/2  cups		onion
1-1/2  cups		carrot
14  ounces		ham
1  tablespoon		olive oil
1/4  teaspoon		thyme
1  pinch		pepper
15  grams		chicken boullion
8  liters		water

Tip: For nutritional information on all the ingredients in Amanda's Pea Soup just click on each ingredient name. Then adjust the serving size for any Amanda's Pea Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

dice onion and carrot and fry in oil. add split peas, water and seasoning. Let boil for an hour on low. Add ham (I always use the bone from a bone in ham) Let simmer ofr 30min to an hour longer, water will reduce down to about half.

Devide into four 1L ziplock bags and freeze. Each bag is 4 portions of 1 cup. Add water when reheating the soup if you find it too thick.