Ani's Banana Nut Muffins

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Posted by
filed under Breads

Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 243 (12% DV)
Fat: 12g (18% DV)
Carbohydrates: 33g (11% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 12 servings
1/2  cup
1/2  cup
1/2  cup
1  teaspoon
1/4  teaspoon
1  teaspoon
1-1/2  cups
1/2  cup

Tip: For nutritional information on all the ingredients in Ani's Banana Nut Muffins just click on each ingredient name. Then adjust the serving size for any Ani's Banana Nut Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 and line a muffin pan with muffin/cupcake papers
In a medium bowl, mash banana's and set aside
In a large bowl cream butter, sugar, and vanilla
To the creamed mixture add eggs one at a time
Add bananas to creamed butter mixture
In a medium bowl mix together the flour, salt, baking soda, and pecans
Gradually stir in flour mixture in to creamed/banana mixture
Fill the muffin cups to about 3/4 of the way full
Bake 22-24min
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