1
Spread apples in single layer on paper-towel lined baking sheet-pat dry.
2
In bowl conbine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3
Whisk cider, eggs, and melted butter in medium bowl until combined.
4
Stir apples into flour mixutre until incorporated.
5
Heat 3 cups oil in dutch oven over medium heat to 350 degrees. Use 1/3 c. measuring cup to transfer 5 heaping portions of batter to oil. Press batter w/ back of spoon to flatten while in oil. Fry between 325-350 degrees until deep golden brown, about 2-3 minutes per side.
6
Trans to wire rack set inside rimmed baking sheet.
7
Bring oil back to 350 degrees and repeat with remaining batter
8
Let cool for 5 minutes.
9
Meanwhile, whisk confectioners' sugar, cider, and nutmeg, and cinnamon in medium bowl til smooth. Top each fritter with 1 heaping tsp of glaze.
10
Set aside for 10 mins. Serve and enjoy!
