Apple Jacked Breakfast Sandwich

1		Whole Wheat English Muffin
1  piece		Cured Canadian Bacon Slice-Grilled
1		Small Apple
2  tablespoons		Reduced Fat Peanut Butter

Tip: For nutritional information on all the ingredients in Apple Jacked Breakfast Sandwich just click on each ingredient name. Then adjust the serving size for any Apple Jacked Breakfast Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Split the English muffin down the middle and pop it in the toaster, or heat a nonstick frying pan to medium high and place the muffin halves facedown. (You'll need the pan to warm the Canadian bacon anyway.) Add the bacon to the skillet and flip it after 30 seconds. Spread peanut butter on both halves of the muffin, then add the bacon and apple slices and build it all into a sandwich.