Apple Nachos

4		Medium Golden Delicious Apples
1  teaspoon		Lemon Juice
3  tablespoons		Creamy Almond Butter
1/4  cup		Sliced Almonds
1/4  cup		Pecans
1/4  tablespoon		Dark Chocolate Chips

Tip: For nutritional information on all the ingredients in Apple Nachos just click on each ingredient name. Then adjust the serving size for any Apple Nachos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast.

Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.