Apricot Cream Cheese Bars

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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 245 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 35g (12% DV)
Protein: 3g (7% DV)
Tags: fruit, Southern, south, delicious
Ingredients:  Makes 24 servings
16  ounces
 
4 
 
1/2  cup
 
2  teaspoons
 
1  cup
 
8  ounces
 
2  cups
 
1/2  cup
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Apricot Cream Cheese Bars just click on each ingredient name. Then adjust the serving size for any Apricot Cream Cheese Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended. Fold in dried apricots. Spread into a greased 15x10x1-inch baking pan; set aside.
2
In another bowl, beat the cream cheese, confectioners' sugar, preserves and remaining vanilla. Add remaining eggs; beat on low speed just until combined. Gently spread over cake batter. Sprinkle with almonds.
3
Bake at 350 degrees F. for 30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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