A's no pasta lasagna

2		eggplants, sliced 1/4 inches
1/2  cup		cooking light marinara
5  servings		jenny-o turkey hot suasage
8  ounces		low fat ricotta
4  ounces		low fat cottage cheese
8  ounces		italian cheese blend
1		large egg
3  tablespoons		olive oil
1/3  cup		Kraft Shredded Parmesan Cheese

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Slice the eggplant. Brush with 3 tablespoons olive oil and roast at 350 for 8 minutes. Turn them and roast another 10 minutes.
Place some (scant) marinara on the bottom of a 9 X13 pan. Layer eggplant on top.
Mix ricotta, egg, cottage cheese, parmesan, and 4 ounces Italian blend cheese with salt and pepper. Maybe a bit of fresh basil...
Layer 1/2 cheese mixture on eggplant.
Layer 1/2 turkey sausage (cooked)
Layer 1 cup marinara.
Repeat layer
Top off with layer of eggplant covered with remaining marinara and remaining cheese.
Bake at 350 for 1 hour.