A's turkey chili

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 291 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 12g (4% DV)
Protein: 36g (71% DV)
Ingredients:  Makes 10 servings (10 cups)

Tip: For nutritional information on all the ingredients in A's turkey chili just click on each ingredient name. Then adjust the serving size for any A's turkey chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine 1 1/2 cups beans, 2/3 cup water, and sugar in a food processor; process until smooth. Combine bean puree and remaining beans in a bowl.

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes or until browned, stirring to crumble. Remove turkey from pan.

Add onion, bell peppers, and bacon to pan; cook 5 minutes or until bacon and onion are lightly browned. Return turkey to pan. Add chili powder and cumin stir well to coat. Stir in bean mixture, ro-tel, tomato paste, and broth; bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally.
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