Asian Cabbage

Check out how many calories in Asian Cabbage. Get answers to all your nutrition facts questions at FitClick.
Joynergy
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1/5 container
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 73 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (3% DV)
Description: From: Belly Fat to Belly Flat
Tags: Belly Fat to Belly Flat
Ingredients:  Makes 6 servings (1-1/5 containers)
2-1/2  cups
 
1  cup
 
1  cup
 
2  tablespoons
 
1  gram
 
1  dash
 
1  tablespoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Asian Cabbage just click on each ingredient name. Then adjust the serving size for any Asian Cabbage ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Stir-fry the cabbage, carrots and spinach in olive oil in a skillet or wok. Once the vegetables are tender, stir in the grated ginger rooot and hot sauce. Before serving, sprinkle with lemon juice. Put on a plate and top with toasted sesame seeds. Makes 6 servings.
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