Asian Slaw

2  lb.		tri-color slaw mix
4		green onions
1/2  cup		bunch fresh cilantro
1/4  cup		rice vinegar
2  tablespoons		soy sauce
1-1/2  tablespoons		honey
2  tablespoons		tahini
2  tablespoons		toasted sesame oil
1		clove garlic, minced
1  teaspoon		grated fresh ginger

Tip: For nutritional information on all the ingredients in Asian Slaw just click on each ingredient name. Then adjust the serving size for any Asian Slaw ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems.

Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.

To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender or jar. Blend or shake until the dressing is smooth and creamy.

When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately