Asian Slaw

Check out how many calories in Asian Slaw. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Salads

Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 110 (5% DV)
Fat: 6g (9% DV)
Carbohydrates: 15g (5% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 8 servings (8 bowls)
2  lb.
1/2  cup
1/4  cup
2  tablespoons
1-1/2  tablespoons
2  tablespoons
2  tablespoons
1  teaspoon

Tip: For nutritional information on all the ingredients in Asian Slaw just click on each ingredient name. Then adjust the serving size for any Asian Slaw ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems.

Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.

To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender or jar. Blend or shake until the dressing is smooth and creamy.

When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately
Find more recipes like Asian Slaw. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.