Asian Style Grilled Eggplants

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 161 (8% DV)
Fat: 11g (18% DV)
Carbohydrates: 11g (4% DV)
Protein: 5g (11% DV)
Tags: asian, eggplant, egg plant, peanuts
Ingredients:  Makes 2 servings
2  tablespoons
2  tablespoons
2  teaspoons
1  teaspoon
1  teaspoon
1  teaspoon
1/4  teaspoon
2  servings
1  cup
1/4  cup

Tip: For nutritional information on all the ingredients in Asian Style Grilled Eggplants just click on each ingredient name. Then adjust the serving size for any Asian Style Grilled Eggplants ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a saucepan, combine vinegar, soy sauce, sugar, ginger, garlic, and oil. Bring to a boil; cook 3 minutes.
Heat a grill pan coated with cooking spray over medium-high heat. Grill eggplant for 5 minutes, flipping once.
Transfer eggplant to serving plate. Top with sauce, peanuts, and scallions
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