BACON CHEESEBURGER MEATLOAF

1  lb.		ground beef
10		bacons
8  ounces		sharp cheddar cheese
2		large eggs, beatens
1/4  cup		bread crumbs
1/4  cup		mayonaise
1  tablespoon		worcestershire sauce
1/4  teaspoon		salt
1/4  teaspoon		black pepper
1/3  cup		ketcup
2  tablespoons		mustard
3  ounces		french fried onions

Tip: For nutritional information on all the ingredients in BACON CHEESEBURGER MEATLOAF just click on each ingredient name. Then adjust the serving size for any BACON CHEESEBURGER MEATLOAF ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 degrees. In a lage bowl, combine the ground beef and the next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4c ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with french fried onions, bake another 10 to 15 minutes, or until meat is no longer pink.