BBQ Sweet and Sour Chicken

8  ounces		boneless and skinless chicken breasts, cut in half
1  tablespoon		olive oil
2  tablespoons		balsamic vinegar
2  teaspoons		Juice of ½ lime
2  tablespoons		Juice of ½ lemon
1/3  cup		light brown sugar
2  tablespoons		Dijon mustard
1/3  cup		honey
2		garlic cloves,s crushed
1  teaspoon		salt
1  teaspoon		black pepper
1/4  cup		Chopped Parsley to garnish

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In a large shallow bowl, add garlic, lemon and lime juices, sugar, mustard, honey, salt, pepper and vinegar and whisk thoroughly. Add the olive oil and whisk again.
Set two portions of the marinade aside for later. Add the chicken halves to the bowl and coat each side with the marinade.
Heat up the BBQ and grill the chicken pieces for about 4 minutes each side or until no longer pink inside.
Baste the chicken pieces with one portion of the reserved marinade occasionally.