BLT PASTA SALAD

16  ounces		medium seashell pasta
1  lb.		sliced bacon
1-1/2  cups		light ranch salad dressing
1		small onion
2		tomatoes

Tip: For nutritional information on all the ingredients in BLT PASTA SALAD just click on each ingredient name. Then adjust the serving size for any BLT PASTA SALAD ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool. Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels. In a large bowl, stir togther the ranch dressing, onion and tomatoes. Mix in the cooked pasta. The pasta will absorb some of the dressing, so don't worryif it seems like too much. Refridgerate for several hours or overnight. Crumble bacon over the top just before serving.