BW Lentil Brownies

1/2  cup		dry lentils
4		eggs
2  cups		sugar
1  cup		canola oil
2  teaspoons		vanilla
1-1/2  cups		flour
1/2  cup		cocoa powder
1  teaspoon		salt
6  ounces		chocolate chips

Tip: For nutritional information on all the ingredients in BW Lentil Brownies just click on each ingredient name. Then adjust the serving size for any BW Lentil Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook lentils in 3-4 cups of water for 40 minutes or until soft. Drain and cool slightly, mash.
Preheat oven to 350 degrees.
Spray a 9X13 cake pan.
Combine dry ingredients in a large bowl.
Mix the eggs, sugar, oil, and vanilla in a separate bowl.
Add the dry ingredients, lentil puree, chocolate chips to the egg mixture and stir until well combined.
Pour into prepared pan.
Bake 30-35 minutes. When done, a toothpick inserted into the Center of the pan should come out clean. Cool at least 10 minutes before cutting into 12 squares.