Bacon Cheeseburger Meatball Recipe

1  lb.		ground beef (I like 80/20 for these)
1		egg
3/4  teaspoon		salt
1/4  teaspoon		ground black pepper
1/2  teaspoon		garlic powder
1/4  cup		chopped raw bacon (from the fatty ends)
2  slices		bacon fat to cook the meatballs in
1/4  cup		mayonnaise
1  tablespoon		sugar free (or low sugar) ketchup
1  teaspoon		dijon mustard
1  tablespoon		dill pickle juice (or dill pickle relish if you prefer chunks)
3  ounces		cheddar (or other) cheese
4  cups		iceberg lettuce, shredded
3		of bacon, cooked and broken into 12 pieces

Tip: For nutritional information on all the ingredients in Bacon Cheeseburger Meatball Recipe just click on each ingredient name. Then adjust the serving size for any Bacon Cheeseburger Meatball Recipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the first side. Turn them over and top each with a slice of cheese. Cook for another 4 minutes, or until done to your liking. Remove from the heat, and top each meatball with a piece of bacon.

For the Sauce:
Combine all of the sauce ingredients in a small bowl and whisk together until smooth.

To Serve:
Place 1 cup of shredded iceburg lettuce on a plate. Top with 3 meatballs and drizzle with about 1 1/2 Tablespoons of sauce.

Read more at http://www.ibreatheimhungry.com/2013/08/bacon-cheeseburger-meatball-recipe-low-carb-and-gluten-free.html#AjtOTHVZ9wFCvDig.99