Bacon Egg & Cheese Biscuit

Check out how many calories in Bacon Egg & Cheese Biscuit. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 346 (17% DV)
Fat: 20g (31% DV)
Carbohydrates: 23g (8% DV)
Protein: 16g (32% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Bacon Egg & Cheese Biscuit just click on each ingredient name. Then adjust the serving size for any Bacon Egg & Cheese Biscuit ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven or convection oven at 375 degrees.
2
Place biscuit on a baking sheet and bake for 18 minutes or in convection oven for about 13 minutes or until golden color. Make sure biscuits are fully cooked in the middle.
3
Scramble 1 egg and set aside.
4
Using microwave, heat the bacon for approx. 30 seconds (if not using fully cooked bacon, microwave approximately 6 minutes on bacon tray).
5
Slice biscuit in half and put egg, then cheese, top with bacon.
6
Place completed sandwich on a microwaveable plate and put a small cereal bowl on top.
7
Microwave about 10 seconds and serve.
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