Bacon Wrapped tilapia

1		olive oil spray
8  ounces		tilapia fillets about 4 ounce each
1  teaspoon		sea salt
1  pinch		pepper
1  teaspoon		garlic powder
4  slices		center- cut bacon

Tip: For nutritional information on all the ingredients in Bacon Wrapped tilapia just click on each ingredient name. Then adjust the serving size for any Bacon Wrapped tilapia ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Pre heat the broiler. Line a small baking sheet with nonstick aluminum foil. lightly mist the foil with spray.

If using 2-ounce fillets, stack them in pairs, smooth sides together, creating 2 4ounce fillets. season both sides of fillet with garlic salt and pepper. Starting at the narrower end of the fillets, wrap 2 bacon strips around the tilapia so they are covered as much as possible.

Broil until the bacon is cooked and the fish flakes easily, 5 to 6 minutes per side.