Bacon and Egg Casserole Recipe

Check out how many calories in Bacon and Egg Casserole Recipe. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 342 (17% DV)
Fat: 21g (33% DV)
Carbohydrates: 2g (1% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 6 servings (12 each)
6 
 
1/2  cup
 
1/2  cup
 
6  slices
 
1  teaspoon
 
1  teaspoon
 
2  dashes
 
1 
 
12 
 

Tip: For nutritional information on all the ingredients in Bacon and Egg Casserole Recipe just click on each ingredient name. Then adjust the serving size for any Bacon and Egg Casserole Recipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat oven to 350F.
Saute the onions in a little oil. Layer the onion, cheese, and bacon in the pie shell. Blend the eggs, milk, and spices and pour over the top. Sprinkle with paprika if you want.

Bake for about 30 minutes, or until the center just begins to set, or reaches 155-160 F. Let sit for 5-10 minutes to finish cooking the center.
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