Baja Fish Tacos

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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 366 (18% DV)
Fat: 14g (22% DV)
Carbohydrates: 30g (10% DV)
Protein: 44g (89% DV)
Description: Cooking Light
Ingredients:  Makes 4 servings (8 each)
1/4  cup
 
2  tablespoons
 
2  tablespoons
 
1 
 
1 
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1  teaspoon
 
3/4  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
24  ounces
 
1  tablespoon
 
8 
 
1 
 
4 
 

Tip: For nutritional information on all the ingredients in Baja Fish Tacos just click on each ingredient name. Then adjust the serving size for any Baja Fish Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeño sauce and onion in a small bowl.
2
Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.
3
Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.
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