1
Heat evaporated milk to 95 degrees
2
Mix 1/3 cup of warm evaporated milk and yeast and set aside for 5 minutes
3
Mix remaining warm evaporated milk, butter, and sugar and add to the yeast mix
4
Sit in eggs, salt, nutmeg, and flour into mixture with a fork
5
Knead dough until it pulls away from the sides of the bowl
6
Cover and let sit in a warm place for 1 hour
7
Punch dough down and roll out to 1/2 inch thick
8
Use donut cutter to cut out donuts and let stand on parchment lined cookie sheets for 45 minutes
9
Preheat over to 375 degrees and bake donuts until the bottoms are golden brown.
10
Toss warm donuts in brown sugar and cinnamon mixture
