Baked Eggs

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 109 (5% DV)
Fat: 9g (13% DV)
Carbohydrates: 1g (0% DV)
Protein: 7g (13% DV)
Tags: Southern, south
Ingredients:  Makes 6 servings (6 each)
1  tablespoon
 
 
1  teaspoon
 
1  teaspoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Baked Eggs just click on each ingredient name. Then adjust the serving size for any Baked Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 350 degrees. Coat 6 ramekins with 1/2 teaspoon butter each. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake Bake for 25 minutes, until eggs set.
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