Baked French Bread

Check out how many calories in Baked French Bread. Get answers to all your nutrition facts questions at FitClick.
Breezyleigh9
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 303 (15% DV)
Fat: 8g (13% DV)
Carbohydrates: 46g (15% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 6 servings (6 pieces)

Tip: For nutritional information on all the ingredients in Baked French Bread just click on each ingredient name. Then adjust the serving size for any Baked French Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Melt Margarine and pour in bottom of a pan.
2
Add brown sugar to bottom of pan by sprinkling on top.
3
In a bowl, mix eggs, vanilla, white sugar, cinnamon and milk.
4
Chunk up the bread and soak in egg mixture.
5
Pour in pan and refridgerate 4 hours or over night.
6
Bake in a 350 Degree oven for 45 minutes or until brown.
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