Baked Macaroni & Cheese

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filed under Main Dishes

Main Dishes
Serving size: 1 fl. oz.
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 530 (26% DV)
Fat: 25g (38% DV)
Carbohydrates: 53g (18% DV)
Protein: 22g (45% DV)
Description: Baked macaroni & cheese
Ingredients:  Makes 8 servings (8 fl. oz.)
1/2  lb.
6  tablespoons
3  tablespoons
1  teaspoon
3  cups
1/2  cup
1  teaspoon
1/2  teaspoon
12  ounces
1  teaspoon
1  pinch
1  cup

Tip: For nutritional information on all the ingredients in Baked Macaroni & Cheese just click on each ingredient name. Then adjust the serving size for any Baked Macaroni & Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Prepare pasta, in separate pot melt 3tbsp butter and wisk flour, mustard for 5 minutes. Stir in mil, onion, bayleaf and paprika. simmer 10 minutes and remove bay leaf. Temper in egg, stir in 3/4 of cheese and season with salt and pepper. Fold in cooked macaroni pour into 2 qt cassarole dish. Top with remaining cheese. melt rest of butter and add the panko. Cover the cheese. Bake for 30 minutes at 350 degrees.
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