Baked Oatmeal with Blueberries

1  cup		old fashioned rolled oats
1/4  cup		chopped walnuts
1/2  teaspoon		baking powder
3/4  teaspoon		cinnamon
1/8  cup		of real maple syrup
1  cup		nonfat milk
1		large egg lightly beaten
2  tablespoons		Olivio with canola oil melted and cooled
1  teaspoon		vanilla
2		ripe bananas sliced
1  cup		blueberries

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Preheat oven to 375. spray a 8X8, 2 Qt baking dish. in a bowl, combine oats, half of nuts, baking powder, and cinnamon. Stir to combine. In a liquid measuring cup combine the maple syrup, milk, beaten egg, melted cooled Olivio, and vanilla. place sliced bananas in a single layer in the baking dish. top with half of the berries. sprinkle the oat mixture over the fruit in an even layer. pour the liquid mixture evenly over the oats. sprinkle the remaining nuts and berries over the top. bake 35-40 minutes until the top is browned and oats have set. let cool 10 minutes before serving