Baked Spaghetti

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filed under Main Dishes

Main Dishes
  
Serving size: 15 fl. oz.
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 169 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 9g (3% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 12 servings (180 fl. oz.)
1  lb.
 
2  cups
 
2  cups
 
2  cups
 
1/2  cup
 
1 
 
1  tablespoon
 
1  teaspoon
 
1  tablespoon
 

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Directions:  
1
Brown groundbeef togethter with onions and garlic then drain. Cook pasta.
2
Add pasta sauce and milk to ground beef, simmer for 10 mins.
3
Layer spaghetti then sauce then colby / provolone cheese in 9X13 pan.
4
Finnish layers with Mozzerella cheese.
5
Bake for 30 mins until bubbley and brown
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