Baked Spanish Fish

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Prep time: 
Cook time: None
Calories: 320 (16% DV)
Fat: 13g (19% DV)
Carbohydrates: 6g (2% DV)
Protein: 43g (86% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Baked Spanish Fish just click on each ingredient name. Then adjust the serving size for any Baked Spanish Fish ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350ºF. Press and chop pepper. In a skillet, heat 1 tsp olive oil over medium heat, cook onion, garlic and jalapeno pepper until onion is translucent. Stir in remaing oil and all ingredients except the fish. Reduce heat and simmer, uncovered, for 5 minutes.

Place fish in a baking dish, spoon sauce on top. Bake, uncovered for 25 minutes, until fish can be flaked with a fork.
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