Baked Ziti

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 284 (14% DV)
Fat: 8g (13% DV)
Carbohydrates: 36g (12% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 12 servings (12 each)
16  ounces
 
1  lb.
 
3/4  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  lb.
 
1  cup
 
1  cup
 
2-1/2  grams
 
1/2  cup
 
1 
 
1/2  tablespoon
 
1 
 
1-1/4  teaspoons
 
28  ounces
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Baked Ziti just click on each ingredient name. Then adjust the serving size for any Baked Ziti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Spritz sauce pan and add 1/2 cup onions, carrot, and celery. Cook 15 minutes until tender. Add garlic. tomatoes, basil and parsley. Simmer for 20 minutes. Let cool slightly and pulse in food processor until smooth consistency.

Main Dish
1
Boil water (2quarts) add salt and pasta. Boil approximately 8 minutes until and pasta is still firm.
2
Spray saute' pan and cook beef until brown over medium heat. Add 1/4 cup onions when beef is mostly brown. When meat is brown add all 1/2 tsp basil and sauce.
Simmer for 5 minutes.
3
In baking dish spread 1/3 cup of meat sauce. Dot with half of the ricotta cheese. Mix noodles and 1/2 meat sauce. Stir thoroughly and pour into dish. Dot with remaining ricotta cheese. Pour remaining meat sauce over pasta. Top with mixed mozzarella and parmesan cheeses.
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