Baked mac & cheese

8  ounces		macaroni uncooked
3  tablespoons		butter
2  tablespoons		flour
2  cups		1% milk
7  ounces		cabot sharp cheese
2  ounces		asiago cheese
4  ounces		sharp american cheese

Tip: For nutritional information on all the ingredients in Baked mac & cheese just click on each ingredient name. Then adjust the serving size for any Baked mac & cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook macaroni until tender & drain. Grate sharp & asiago and set aside.

Melt butter in saucepan and whisk flour into melted butter. Add milk and cook, stirring constantly, until mixture is thick and bubbly to make a white sauce.

Add shredded cheeses to white sauce and break sharp american slices into pieces. Stir until well combined. Add cooked macaroni to cheese sauce and blend well. Pour into casserole dish sprayed with nonstick spray. Top with sliced tomatoes, if desired.

Bake at 350 degrees for 30-40 minutes until hot throughout.

Entire recipe weighs 42 ounces; 6 servings at 7 ounces each.