Balsamic Glazed Pork Chops

3  tablespoons		all-purpose flour
1  teaspoon		chopped fresh rosemary
1/2  teaspoon		salt
1/2  teaspoon		pepper
24  ounces		(3/4-inch-thick) boneless pork chops
2  tablespoons		butter or margarine
2  tablespoons		olive oil
2		garlic cloves,s pressed
14-1/2  ounces		chicken broth
1/3  cup		balsamic vinegar

Tip: For nutritional information on all the ingredients in Balsamic Glazed Pork Chops just click on each ingredient name. Then adjust the serving size for any Balsamic Glazed Pork Chops ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.

Melt butter with oil in a large skillet over medium-high heat; add garlic, and saute 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.

Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired