Banana Bread No-fat

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filed under Breads

Serving size: 1/2 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 146 (7% DV)
Fat: 3g (5% DV)
Carbohydrates: 28g (9% DV)
Protein: 3g (6% DV)
Description: Chewy dry crust, sticky moist center. Mild fruit flavor; not at all crumbly or rich. Note: if you add the nuts there will be some fat.
Ingredients:  Makes 16 servings (8 slices)
18  ounces
2  cups
3/4  cup
1  teaspoon
2  ounces

Tip: For nutritional information on all the ingredients in Banana Bread No-fat just click on each ingredient name. Then adjust the serving size for any Banana Bread No-fat ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350. Butter a 9x5 loaf pan.

In the large mixer bowl, beat the eggs and banana together.
In a smaller bowl, whisk the flour, sugar and baking soda together.
With the mixer on low, slowly add the dry stuff to the wet stuff.
Mix on medium until smooth; add nuts, if desired.
Pour batter into loaf pan; bake 1 hour.
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