Banana Bread or Muffins - Low Fat, low sugar

Check out how many calories in Banana Bread or Muffins - Low Fat, low sugar. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 90 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 16g (5% DV)
Protein: 2g (4% DV)
Description: Low fat, low sugar
Ingredients:  Makes 60 servings (60 slices)
1/2  cup
 
1  cup
 
1-3/4  cups
 
 
2-1/2  teaspoons
 
1/2  teaspoon
 
1  tablespoon
 
2  cups
 
2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
1/2  teaspoon
 
1  tablespoon
 
 
1  cup
 
1/2  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Banana Bread or Muffins - Low Fat, low sugar just click on each ingredient name. Then adjust the serving size for any Banana Bread or Muffins - Low Fat, low sugar ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Thoroughly mash ripe bananas in a medium bowl. Add coffee. Set aside.
Sift dry ingredients into a medium bowl.
In a large bowl, blend melted butter, applesauce and sugar with a whisk. Whisk in eggs one at a time. Add extracts and grated orange peel.
Add dry mixture and banana mixture alternately to sugar mix. Gently combine after each addition - do not beat or overmix.
Add nuts and raisins last and gently fold in.
Bake in 350 degree oven
40-50 minutes for 2 loafs. Cut into 15 slices, then half to make 30 servings per loaf.
15-18 minutes for cupcake sized muffins. Makes 40 at 135 calories
10 minutes for mini muffins. Makes 80 at 72 calories
Find more recipes like Banana Bread or Muffins - Low Fat, low sugar. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

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