Banana, Cocoa, PB "icecream"

Check out how many calories in Banana, Cocoa, PB "icecream". Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1/4 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 158 (8% DV)
Fat: 4g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 4 servings (1 each)
4 
 
2  tablespoons
 
1/2  tablespoon
 

Tip: For nutritional information on all the ingredients in Banana, Cocoa, PB "icecream" just click on each ingredient name. Then adjust the serving size for any Banana, Cocoa, PB "icecream" ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.

2
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and cocoa powder and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
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