Banana Muffin

4  tablespoons		butter
2		eggs
3		bananas
2/3  cup		sugar
1-1/3  cups		all-purpose unbleached flour
3/4  teaspoon		salt
1/2  teaspoon		baking soda
1/4  teaspoon		baking powder
1/2  teaspoon		cinnamon

Tip: For nutritional information on all the ingredients in Banana Muffin just click on each ingredient name. Then adjust the serving size for any Banana Muffin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the oven to 350.
In one bowl, combine first 4 ingredients. Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together. It is alright for there to be small (1 centimeter) chunks of banana in the batter, but you want most of the banana to be reduced to mush.

In another bowl, combine the remaining ingredients.
Combine the wet and dry ingredients and mix until the ingredients are blended together.

If you like, stir in additional ingredients here, such as chopped walnuts or pecans, dried cherries or apricots, or chocolate chips. A handful (about a half a cup) is about right.

Pour the dough into muffin tins and bake 20 minutes. Remove from the oven.