Banana "Nut" Sweet Rolls

3  cups		white whole wheat flour
1/4  teaspoon		rapid rise yeast
2  tablespoons		Agave
1-1/2  teaspoons		salt
2/3  cup		mashed bananas
3  tablespoons		unsweetened applesauce
1  teaspoon		vanilla
1/3  cup		splenda brown sugar blend
1  teaspoon		cinnamon
2  tablespoons		Olivio
1/3  cup		mini chocolate chips
2  tablespoons		light cream cheese
1  teaspoon		walnut extract
3/4  cup		confectioners sugar
1/2  cup		Bob's Red Mill Organic Quick Cooking Rolled Oats

Tip: For nutritional information on all the ingredients in Banana "Nut" Sweet Rolls just click on each ingredient name. Then adjust the serving size for any Banana "Nut" Sweet Rolls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Toast the rolled oats in a dry pan and add to filling mixture. combine next seven ingredients with oats in mixer bowl and start combining on slow speed. Once most of the flour is absorbed then knead on medium speed for approx. 5 min. Turn out into lightly sprayed bowl and rise for 1 hr.

Combine next four ingredients to make filling.

Turn dough out onto floured surface and roll out into 11" x 17" rectangle. cover with filling and roll up. cut into 12 portions and place into lightly sprayed 13" x 9" baking pan. Cover and let rise approx. 45 min.

combine next three ingredients to make icing

Bake in 375 F oven for approx. 18 min.
Ice as soon as they come out of the oven. Let cool or eat hot depending on your preference.