Banana Pudding

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filed under Desserts

Serving size: 3/4 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 269 (13% DV)
Fat: 2g (4% DV)
Carbohydrates: 54g (18% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 10 servings (7-1/2 cups)
1/3  cup
1-1/4  cups
1-1/4  cups
1/8  cup
2  teaspoons
3  cups
45  pieces
14  ounces

Tip: For nutritional information on all the ingredients in Banana Pudding just click on each ingredient name. Then adjust the serving size for any Banana Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine flour and salt in a medium saucepan. Gradually add milks and yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.

Arrange 1 cup banana slices in bottom of a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 15 wafers on top of pudding. Repeat layers twice, arranging the last 15 wafers around edge of dish. Push cookies into pudding.
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