Banana Raisin Lactation Cookies

1-1/3  cups		rolled oats
2/3  cup		whole ground flax seed
2		ripe bananas
1  cup		raisins
1/3  cup		light olive oil
1  tablespoon		vanilla extract
4  tablespoons		runny honey
1  tablespoon		brewer's yeast

Tip: For nutritional information on all the ingredients in Banana Raisin Lactation Cookies just click on each ingredient name. Then adjust the serving size for any Banana Raisin Lactation Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mash the bananas in a large bowl with the honey, vanilla and olive oil until smooth. Stir in the rolled oats, flax seed, raisins and brewer’s yeast until thoroughly combined.

Drop the mixture by the teaspoonful onto a lightly greased cooking sheet and bake in a 170C oven for 10-15 minutes or until lightly browned.

copied from: http://www.losebabyweight.com.au/recipes/lactation-cookies/