Basic Marinara

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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 432 (22% DV)
Fat: 29g (45% DV)
Carbohydrates: 41g (14% DV)
Protein: 8g (17% DV)
Description: This is a great basic marinara from Giada DeLaurentis. I use it as a base for making different sauces but it's just as good over any type of pasta!
Ingredients:  Makes 4 servings (4 cups)
2 
 
1  cup
 
2 
 
1/2  cup
 
1  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
64  ounces
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Basic Marinara just click on each ingredient name. Then adjust the serving size for any Basic Marinara ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat the oil in a large pot over medium flame
2
Add the onions and garlic and saute until translucent, 10 minutes
3
Add the celery and carrots and salt and pepper, saute until tender
4
Add the tomatoes and bay leaves and simmer uncovered on low heat until the sauce thickens, about 1 hour/
5
Remove the bay leaves, season with more salt and pepper
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