Bean and Cheese Burrito

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FitClick
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 443 (22% DV)
Fat: 16g (24% DV)
Carbohydrates: 56g (19% DV)
Protein: 18g (37% DV)
Tags: Burritos
Ingredients:  Makes 4 servings (4 each)
4 
 
16  ounces
 
1  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Bean and Cheese Burrito just click on each ingredient name. Then adjust the serving size for any Bean and Cheese Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees.
2
Stack tortillas, wrap in tin foil and heat in oven for 10 minutes.
3
Warm refried beans in a sauce pan for 5 minutes.
4
Place 4 ounces of warmed refried beans on each tortilla.
5
Top refried beans on each tortilla with one quarter cup of shredded cheddar cheese and one eighth cup of medium salsa.
6
Fold and roll tortillas into burritos, place on a baking sheet and heat in the oven at 375 degrees for 5 minutes.
Makes 4 servings.
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