1
Pregeat ovan to 375 degrees
2
Lightly spray a 13 x 9 x 2 glass baking dish with vegetable oil.
3
Drain the tomatoes, reserving the liquid in a medium bowl.
4
In another medium bowl, stir together the drained tomatoes, beans, 1/4 cup plus 2 tbs cheese, and 1/4 cup cilantro.
5
Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up jelly roll style and place with the seam side down in the baking dish.
6
Add the enchilada sauce to the reserved tomato liquid. Spoon over the tortillas.
7
Bake, covered for 15 minutes. Sprinkle with remaing 1/2 cup cheese.
8
Bake uncovered for 10 minutes, or until the cheese is melted.
9
Sprinkle with the remaining 1/4 cup cilantro.
